Smoked ham

No, I did not discover a new recipe to impress guests from Provence.

And yes, I admit that I burnt something in the microwave yesterday, in which case means, the smoked ham was me. Guilty as charged.

Well, I could have kept quiet, you know. Pretend it never happened and jump back on to fool you guys into thinking I absolutely was triumphant in my third soufflé attempt. Or, or, grace this spot with details of my date at the outdoor movie theatre at Ekeberg just so I can skip this burning issue altogether.

But I wouldn't. Well... couldn't, considering the stench that came from it may have traveled to you in a matter of seconds. Also, judging from the interior of the microwave that has turned a smoky yellow, I think it's a safe bet to say that was a pretty bad case. I'm just glad that it didn't burst in flames and make my husband a sudden widower. I shudder at the thought of it.

In my defense, I did everything according to instructions. The package offered two alternatives; steam or microwave. Needless to say, I wasn't in the right mind to choose a 20 minutes steaming option over a 2-and a half minutes in the microwave. Why did I even bother to save myself 17-and a half minutes? Why?

Don't get me wrong. I still love my microwave and think that it's the lazy-person's best friend ever. But I need to learn that not everything can go in frozen and come out a piping hot, incredible dish. Those days were over for me. Guess I'll fire up my kitchen more often from now on (pun totally not intended). 

I want to be a good housewife that rules the kitchen, not burn it down.. I know you do too ;)

So, keep safe, ya'll. The Missy prays.